Farm and fish food production, 2012-13
Contrôle technique: Pas encore contrôlé
2016 SoE Drivers Value chain for fresh and processed food in Australia 2012-13
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Four graphs. Fresh and processed food value chain contribution by source for each of Farm and fish food production (percentage of total production; and percentage of total export revenue), and value of food imports (percentage of total imports); and retail food sales (percentage of total food sales). Compiled by the Department of Agriculture, based on Australian Bureau of Statistics data. For more information, please see (Australian Government Department of Agriculture) (2014). Australian food statistics 2012–13, DoA, Canberra. Figure DRV7 in Drivers report. https://soe.environment.gov.au/theme/drivers/topic/economic-activity-driver-environmental-change#Figure_DRV7
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Retail food sales, 2012-13
Contrôle technique: Accessible · 2 oct. 2026
Value of food Imports, 2012-13
Contrôle technique: Pas encore contrôlé
Value of food exports, 2012-13
Contrôle technique: Accessible · 2 oct. 2026
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Échantillon · 100 lignes maximumCes lignes sont un extrait limité de la source. Les valeurs absentes restent vides. Aucune statistique ni conclusion n’a été calculée.
| Retail food industry | Percentage of retail food sales |
|---|---|
| Supermarkets and grocery stores | 62.00 |
| Cafes and restaurants | 14.00 |
| Takeaway outlets | 10.00 |
| Liquor retailing | 7.00 |
| Other food | 7.00 |
Retail food sales, 2012-13 · 2 oct. 2026 · 5 lignes
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State of the Environment · 2016 SoE Drivers Value chain for fresh and processed food in Australia 2012-13
CC BY 4.0Provenance et fiches sources
data.gov.au18f69426-20a7-4790-92dc-3726b2c2c29b
Dernière importation DataSeek2 oct. 2026État des sourcesContinuer à explorer
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State of the EnvironmentGratuit
2021 SoE Biodiversity Expenditure on biodiversity conservation and research programs by the Department of Agriculture, Water and the Environment 2013-14 to 2022-23.
This data was used by the Department of Agriculture, Water and Environment to produce Figure 53 in the Biodiversity chapter of the 2021 Australian State of the Environment Report.
World BankGratuit
Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
World BankGratuit
Forest area (% of land area)
Forest area (% of land area) is the share of total land area that is under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.