Technical check: Not checked yet
2016 SoE Drivers Value chain for fresh and processed food in Australia 2012-13
Original source information
What does this dataset contain?
Four graphs. Fresh and processed food value chain contribution by source for each of Farm and fish food production (percentage of total production; and percentage of total export revenue), and value of food imports (percentage of total imports); and retail food sales (percentage of total food sales). Compiled by the Department of Agriculture, based on Australian Bureau of Statistics data. For more information, please see (Australian Government Department of Agriculture) (2014). Australian food statistics 2012–13, DoA, Canberra. Figure DRV7 in Drivers report. https://soe.environment.gov.au/theme/drivers/topic/economic-activity-driver-environmental-change#Figure_DRV7
Compare coverage, period and units with your question. Visit the source for definitions and a complete download; a sample is not a full analysis.
Files & access
Free access and permission to reuse are separate. Check conditions for each file or service.
Technical check: Reachable · Oct 2, 2026
Technical check: Not checked yet
Technical check: Reachable · Oct 2, 2026
A look at the data
Sample · up to 100 rowsThese rows are a bounded source extract. Missing values stay empty. No statistics or conclusions have been calculated.
| Retail food industry | Percentage of retail food sales |
|---|---|
| Supermarkets and grocery stores | 62.00 |
| Cafes and restaurants | 14.00 |
| Takeaway outlets | 10.00 |
| Liquor retailing | 7.00 |
| Other food | 7.00 |
Retail food sales, 2012-13 · Oct 2, 2026 · 5 rows
Dates, explained separately
A reachable link does not imply a content review.
Limitations & considerations
Metadata supplied by the publisher through the source catalog. Availability of individual files and current coverage can differ. Catalog modification dates are not data update dates.
Attribution
State of the Environment · 2016 SoE Drivers Value chain for fresh and processed food in Australia 2012-13
CC BY 4.0Provenance & catalog listings
data.gov.au18f69426-20a7-4790-92dc-3726b2c2c29b
Latest DataSeek importOct 2, 2026Source statusKeep exploring
Shares one or more topics with this dataset.
State of the EnvironmentFree
2021 SoE Biodiversity Expenditure on biodiversity conservation and research programs by the Department of Agriculture, Water and the Environment 2013-14 to 2022-23.
This data was used by the Department of Agriculture, Water and Environment to produce Figure 53 in the Biodiversity chapter of the 2021 Australian State of the Environment Report.
World BankFree
Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
World BankFree
Forest area (% of land area)
Forest area (% of land area) is the share of total land area that is under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.