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Agricultural land (% of land area)
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Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
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World Bank Indicators API (JSON)
Contrôle technique: Accessible · 2 oct. 2026
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Country, year and measurement availability differ by indicator. Missing values are not zero. World Bank republishes contributions from the data providers named above. Time coverage is not inferred from the first API page.
Attribution
World Bank · Agricultural land (% of land area). Original data providers: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
CC BY 4.0 · World Bank termsProvenance et fiches sources
World Bank · World Development IndicatorsAG.LND.AGRI.ZS
Dernière importation DataSeek2 oct. 2026État des sourcesContinuer à explorer
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World BankGratuit
Forest area (% of land area)
Forest area (% of land area) is the share of total land area that is under natural or planted stands of trees of at least 5 meters in situ, whether productive or not, and excludes tree stands in agricultural production systems (for example, in fruit plantations and agroforestry systems) and trees in urban parks and gardens.
State of the EnvironmentGratuit
2021 SoE Biodiversity Expenditure on biodiversity conservation and research programs by the Department of Agriculture, Water and the Environment 2013-14 to 2022-23.
This data was used by the Department of Agriculture, Water and Environment to produce Figure 53 in the Biodiversity chapter of the 2021 Australian State of the Environment Report.
World BankGratuit
Cereal yield (kg per hectare)
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.