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Food production index (2014-2016 = 100)
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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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World Bank Indicators API (JSON)
Technische controle: Bereikbaar · 2 okt 2026
Een kijkje in de data
Steekproef · maximaal 100 rijenDeze rijen zijn een begrensd bronfragment. Ontbrekende waarden blijven leeg. Er zijn geen statistieken of conclusies berekend.
| indicator | country | country_code | year | value | unit |
|---|---|---|---|---|---|
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2025 | ||
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2024 | ||
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2023 | ||
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2022 | ||
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2021 | ||
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2020 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2019 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2018 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2017 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2016 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2015 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2014 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2013 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2012 | 100 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2011 | 106.611457513635 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2010 | 99.6289399688047 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2009 | 104.031897478838 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2008 | 101.806054006015 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2007 | 101.006003497178 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2006 | 101.931360553513 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2005 | 100.638148540127 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2004 | 96.9656139536555 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2003 | 98.4565528620995 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2002 | 89.5214545772301 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2001 | 87.2693435962454 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 2000 | 78.7152091032268 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1999 | 74.9401643196742 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1998 | 73.4282403348126 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1997 | 68.5073127346625 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1996 | 66.9234827657798 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1995 | 61.0895946373028 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1994 | 59.732968019377 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1993 | 50.7798791447999 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1992 | 29.8829405814328 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1991 | 26.8489347221543 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1990 | 22.0804954255825 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1989 | 22.5947861632286 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1988 | 26.3678506047472 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1987 | 22.374346199247 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1986 | 24.3496403966831 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1985 | 24.8900139429509 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1984 | 20.6801945894379 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1983 | 23.2529441388147 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1982 | 22.4029310485026 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1981 | 25.556833710682 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1980 | 22.7095310053939 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1979 | 21.440774521972 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1978 | 21.7803154014068 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1977 | 21.3711034510865 | |
| Food production index (2014-2016 = 100) | Africa Eastern and Southern | AFE | 1976 | 20.0373885166459 |
World Bank Indicators API (JSON) · 2 okt 2026 · 50 rijen
Datums, apart uitgelegd
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Beperkingen & aandachtspunten
Country, year and measurement availability differ by indicator. Missing values are not zero. World Bank republishes contributions from the data providers named above. Time coverage is not inferred from the first API page.
Bronvermelding
World Bank · Food production index (2014-2016 = 100). Original data providers: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
CC BY 4.0 · World Bank termsHerkomst & catalogusvermeldingen
World Bank · World Development IndicatorsAG.PRD.FOOD.XD
Laatste import bij DataSeek2 okt 2026BronstatusVerder ontdekken
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State of the EnvironmentGratis
2021 SoE Biodiversity Expenditure on biodiversity conservation and research programs by the Department of Agriculture, Water and the Environment 2013-14 to 2022-23.
This data was used by the Department of Agriculture, Water and Environment to produce Figure 53 in the Biodiversity chapter of the 2021 Australian State of the Environment Report.
World BankGratis
Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
World BankGratis
Cereal yield (kg per hectare)
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.